Sous Chef - In-Room Dining
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Key skills for this role
About the Role
Manage kitchen operations, create menus, address guest requests, and ensure compliance with health standards while demonstrating strong communication and organizational skills.
Key Skills for This Role
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Overview
Manage the kitchen s daily operations.
Monitor consumption and maximize capacity of resources and equipment.
Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef.
Address guests requests and handle complaints promptly and to their satisfaction.
Provide feedback to guests recommendations and share their ideas with staff and management.
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