Shef
Role Overview
Prepare high-quality food, manage kitchen operations, and maintain food safety and hygiene standards.
Prepare meals according to restaurant recipes and quality standards.
Key Skills for This Role
Full Job Posting
Role overview
Prepare high-quality food, manage kitchen operations, and maintain food safety and hygiene standards.
Prepare meals according to restaurant recipes and quality standards.
Key responsibilities
- Prepare and cook food according to menus and recipes; maintain quality, taste, presentation, and consistency.
- Plan daily preparation, coordinate kitchen activities, monitor supplies, and assist with inventory control.
- Store and handle food properly, keep the kitchen clean, and follow food-safety and health regulations.
- Coordinate with waiters and restaurant management, minimize waste, and control portion sizes.
- Train and supervise kitchen staff when required; maintain equipment and report problems.
- Assist with new dishes and menu items, and perform other duties assigned by management.
Candidate requirements
- Previous experience as a chef or cook.
- Good knowledge of food preparation, cooking techniques, food safety, and hygiene.
- Ability to work under pressure in a busy kitchen.
- Teamwork, communication, creativity, attention to detail, and effective time management.
Compensation
- QAR 3,000 per month.
Workplace
- Work is in person.
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