Shawarma maker/Grill Chef

Overview

Job Purpose

A) Customer Service

• Greet customers and assist with their orders in a friendly and courteous manner.
• Provide information about shawarma options, ingredients, and customization possibilities.
• Take customer orders accurately, prepare them in a timely manner, and ensure customer satisfaction.
• Handle customer complaints or inquiries professionally and promptly.

B) Shawarma Preparation & Cooking

• Slice and prepare shawarma meats (chicken, beef, or lamb) according to recipes and customer preferences.
• Assemble shawarma sandwiches or plates, ensuring quality presentation.
• Monitor cooking temperatures and times to ensure meats are properly cooked and safe to consume.
• Keep the shawarma station clean and organized throughout the shift, following food safety guidelines.

C) Stock & Inventory Management**

• Monitor and manage inventory levels of shawarma ingredients such as meat, bread, vegetables, and sauces.
• Ensure the freshness of ingredients and rotate stock regularly to minimize wastage.
• Communicate with the Fresh Food Supervisor regarding stock needs and replenishments.

D) Sales & Promotions**

• Promote daily specials, combos, and any new shawarma offerings to customers to increase sales.
• Suggest additional items such as beverages, sides, or desserts to enhance the customer’s purchase.
• Maintain an attractive and appealing shawarma display to draw in customers.

E) Health & Safety Compliance**

• Adhere to food safety and hygiene standards at all times, ensuring safe handling, cooking, and storage of shawarma ingredients.
• Maintain cleanliness of the shawarma preparation area, equipment, and utensils.
• Follow proper cleaning and sanitization procedures for all surfaces and equipment.
• Report any safety concerns or equipment malfunctions to the supervisor immediately

F) Team Collaboration**

• Collaborate with the Fresh Food and Prepared Meals teams to ensure smooth daily operations.
• Assist in other food preparation areas or customer service roles when necessary.
• Communicate effectively with the Fresh Food Supervisor about stock levels, customer preferences, or any issues in the shawarma section.

Required Skills & Qualifications

• 2 -3 years of experience as Shawarma (Pref. Syrian Shawarma expert), Grill Chef (pref. Arabic Speaker) and Pizza Chef (Open for all)
• Basic English communication skills

Job Type: Full-time

Application Question(S)

• What is your notice period?
• What is your minimum salary expectation?
• Which field you are expert in (Pizza/Shawarma/Grill)?