Shawarma Chef
Role Overview
Prepare and cook high-quality shawarma while maintaining food safety, hygiene, and consistency in taste and presentation.
Key Skills for This Role
Full Job Posting
Role summary
Prepare and cook high-quality shawarma while maintaining food safety, hygiene, and consistency in taste and presentation.
Key responsibilities
- Prepare and marinate chicken and/or meat for shawarma according to recipes and standards.
- Operate and monitor the shawarma grill or rotisserie safely and efficiently; slice and portion shawarma to company standards.
- Prepare shawarma sandwiches, plates, related Arabic dishes, sauces, salads, and garnishes.
- Maintain consistent food quality, taste, portion size, and presentation.
- Ensure proper food storage, temperature control, and stock rotation.
- Maintain cleanliness and hygiene of the shawarma station and kitchen equipment; follow HACCP and food safety standards.
- Coordinate with the kitchen team during busy service periods.
- Minimize food wastage and properly handle ingredients and equipment.
- Perform other kitchen duties assigned by the Head Chef or management.
Requirements
- Previous experience as a Shawarma Chef or Shawarma Specialist.
- Good knowledge of shawarma preparation and cooking techniques.
- Knowledge of Arabic cuisine and food safety practices.
- Ability to work in a fast-paced restaurant environment.
- Good teamwork and communication skills; ability to maintain cleanliness and organization.
- Availability for flexible shifts, including weekends and holidays.
- Qatar or GCC restaurant experience is an advantage.
Preferred skills
- Chicken and meat shawarma preparation; Arabic cuisine knowledge.
- Grill and rotisserie operation; food portioning and presentation.
- Food safety and hygiene; teamwork and time management.
Work location
- Work is in person.
Language
Arabic is required.
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