Senior Chef De Partie
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About the Role
Job Title: Senior Chef de Partie – Leto Restaurant ABU DHABI Role Purpose To lead and manage a key kitchen section with a high level of autonomy, ensuring the delivery of exceptional Mediterranean dishes in line with L’ETO Restaurant's fine dining standards.
Key Skills for This Role
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Job Title
Senior Chef de Partie – Leto Restaurant ABU DHABI
Role Purpose
To lead and manage a key kitchen section with a high level of autonomy, ensuring the delivery of exceptional Mediterranean dishes in line with L’ETO Restaurant's fine dining standards.
The Senior CDP plays a critical role in supervising team members, maintaining operational excellence, and supporting culinary leadership in driving quality, consistency, and efficiency.
Key Responsibilities
- Take full ownership and accountability of the assigned kitchen section, ensuring smooth and efficient operations at all times
- Maintain absolute consistency in taste, quality, portioning, and presentation across all service periods
- Lead, supervise, and motivate Demi Chefs and Commis Chefs, ensuring tasks are delegated effectively
- Train and mentor junior team members, supporting their technical development and performance improvement
- Ensure mise en place is completed to the highest standards, with proper planning for service readiness
- Oversee section setup before service and ensure efficient breakdown and handover after service
- Monitor and control service flow, proactively addressing delays or operational challenges
- Conduct quality checks on all dishes leaving the section to ensure alignment with brand standards
- Enforce strict compliance with food safety regulations, HACCP standards, and hygiene practices. Ensure proper handling, storage, labeling, and rotation (FIFO) of all food products
- Support kitchen audits, inspections, and compliance checks as required
Requirements & Qualifications
- Minimum **4–6 years of experience** in **fine dining restaurants**, including at least **2 years as Chef de Partie**
- Strong expertise in **Mediterranean cuisine**
- Proven leadership and team supervision experience
- Advanced understanding of modern cooking techniques and fine dining presentation
- Strong knowledge of food safety, HACCP compliance, and kitchen operations
- Ability to perform effectively in a fast-paced, high-pressure environment
- Share your cv to **careers@leto.group**
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