Senior Chef De Partie- Pastry

About L’ETO Group

Key Responsibilities

• Prepare and present high-quality pastries, desserts, cakes, and baked goods in line with established recipes and standards.
• Supervise and coordinate daily operations within the pastry section to ensure smooth and efficient service.
• Support the Pastry Chef in menu development, seasonal creations, and recipe refinement.
• Monitor food quality, consistency, portion control, and presentation standards.
• Train, mentor, and guide junior pastry chefs, commis chefs, and kitchen assistants.
• Ensure full compliance with food safety, hygiene, and sanitation standards at all times.
• Manage inventory, stock rotation, and ingredient requisitions to minimize waste.
• Conduct quality checks on raw ingredients and finished products.
• Maintain a clean, organized, and efficient pastry kitchen environment.
• Collaborate with other kitchen sections to ensure seamless service and timely production.
• Monitor equipment performance and report maintenance needs proactively.
• Assist in controlling food costs through effective planning and waste management.
• Ensure all pastry items meet L’ETO’s quality standards and guest expectations.
• Lead by example, demonstrating professionalism, teamwork, and strong technical skills.

Requirements

• Previous experience as a Chef de Partie or Senior CDP in pastry.
• Strong expertise in pastry techniques, desserts, and baked goods.
• Leadership skills with the ability to train and manage a team.
• Strong attention to detail and commitment to quality.
• Ability to work under pressure in a fast-paced environment.
• Good organizational and time management skills.
• Knowledge of food safety and hygiene standards.

Skills

• Advanced pastry and dessert preparation
• Creativity and menu development
• Team leadership and training
• Quality control and presentation standards
• Time management and multitasking
• Food safety and hygiene compliance
• Cost control and waste management
• Share your cv to **careers@leto.group**