Restaurant Supervisor
Skills
About This Role
Company Description
Nomad Hospitality Group (NHG), founded in 2023, is a hospitality conglomerate committed to curating unparalleled luxury, cultural authenticity, and operational distinction across its diverse portfolio.
Established by a C-level executive with 20 years of leadership at premier hospitality brands, NHG operates across three divisions: Hospitality, Interior Contracting, and Consultancy.
With a strategic focus on high-growth markets in the Middle East, Asia, and Africa, NHG integrates sustainable practices, local partnerships, and cultural resonance into every project.
Its mission is to redefine industry standards while crafting timeless, transformative experiences and lasting legacies in the global hospitality landscape.
A Journey Through The Fertile Crescent - Dokya
Descend into the heart o f history where the Tigris and Euphrates rivers cradle the fertile plains o f Mesopotamia.
Here, 6500 years ago a sophisticated civilization not only birthed writing and agriculture but also cultivated a culinary artistry that continues t o tantalize taste buds today.
*Dokya, Kapadokya, The Western Gate to Mesopotamia*
Mesopotamia, meaning "land between the rivers," was a historical region stretching across the fertile plains surrounding and between the Tigris and Euphrates rivers.
While modern-day Iraq is often associated with Mesopotamia, the region also encompassed parts of Türkiye (up to Cappadocia), Syria, Jordan, Lebanon, Saudi Arabia, Kuwait, and Iran.
Role Description
This is a full-time, on-site role for a Restaurant Supervisor based in Doha, Qatar.
The Restaurant Supervisor will oversee the daily operations of the restaurant, ensure high levels of customer service, and maintain a positive dining experience for guests.
Key responsibilities
include supervising staff, managing customer interactions, ensuring adherence to food and beverage quality standards, and assisting with inventory and scheduling.
The role also involves coordinating with other team members to facilitate smooth operations and address any guest inquiries or concerns promptly.
Qualifications
- Strong Supervisory Skills and the ability to effectively lead and manage a team in a restaurant environment.
- Proficiency in Customer Service and Customer Satisfaction to ensure exceptional guest experiences.
- Excellent Communication skills to engage with team members and patrons effectively.
- Knowledge and experience in Food & Beverage operations and best practices.
- Understanding of health and safety regulations in the hospitality industry is an advantage.
- Ability to handle stressful situations with composure and professionalism.
- 3+ years experience as a restaurant supervisor or in a related role is preferred.
- Fluency in English and Arabic is required; additional language skills are an asset.
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