Restaurant Supervisor (Male)
About This Role
Main Responsibilities
- Oversee and manage shifts effectively to ensure a smooth and effective overall operation
- Provide direction and support to all restaurant colleagues at any time
- Constantly identify areas for improvement in service and food and beverage quality
- Identify departmental learning and development needs for all colleagues
- Ensure proper presentation of all menus: current, clean and presentable
- Handle effectively any kind of customer complaints being verbal or written
- Ensure team product knowledge is maintained, updated and regularly tested
- Assist the management team to carry out training activities of the outlet including, role plays and on the job trainings
- Be committed to being a team player; proactively cooperating and supporting colleagues and superiors in operational tasks
Requirements
- Well conversant in English
- Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred
- Experience as Supervisor in a high volume restaurant with highest levels of service is preferred
- A minimum of 2 years of experience working in a hotel environment
- Familiar with restaurant point of sales and cashiering procedures is preferred
- Perform job with attention to details and the ability to organize and handle multiple tasks
- Ability to understand the flow of service and support colleagues
- Only candidates with Valid QID and transfer paperwork will be considered.
Job Types: Full-time, Permanent
Pay: QAR4,000.00 - QAR4,500.00 per month
Language:
- English (Preferred)
Work Location: In person
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