Restaurant Supervisor
Role Overview
Oversee daily restaurant operations, supervise staff, ensure excellent customer service, and maintain food quality, cleanliness, and hygiene standards.
The position is based at Reem Mall, Abu Dhabi.
Key Skills for This Role
Full Job Posting
Role overview
Oversee daily restaurant operations, supervise staff, ensure excellent customer service, and maintain food quality, cleanliness, and hygiene standards.
The position is based at Reem Mall, Abu Dhabi.
Duties and responsibilities
- Supervise daily restaurant operations and staff performance; assign duties and ensure staff follow company policies.
- Ensure customer satisfaction and handle complaints.
- Monitor sales, cashier transactions, and POS operations.
- Check inventory, stock levels, and product wastage.
- Maintain cleanliness, food safety, and hygiene standards.
- Prepare daily reports and report issues to management.
Qualifications
- At least 3–5 years of previous experience in restaurant operations or a supervisory role.
- Fine-dining restaurant experience is preferred, particularly Lebanese or Turkish restaurant experience.
- High school diploma or relevant hospitality qualification.
- Good leadership, communication, and teamwork skills.
- Knowledge of POS systems, cashiering, stock control, food safety, hygiene, and customer service standards.
- Ability to handle customer complaints and supervise staff.
- Flexible to work shifts, weekends, and public holidays; able to start immediately.
Pay
- AED 4,000–5,000 per month.
Work location
- Work location is in person at Reem Mall, Abu Dhabi.
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