Commis Chef (Line Cook)
Role Overview
Join a Turkish restaurant team as a chef preparing Turkish appetizers, grilled dishes, and traditional cuisine.
Maintain food quality, hygiene, and presentation standards.
Key Skills for This Role
Full Job Posting
Role overview
Join a Turkish restaurant team as a chef preparing Turkish appetizers, grilled dishes, and traditional cuisine.
Maintain food quality, hygiene, and presentation standards.
Responsibilities
- Prepare Turkish appetizers, salads, and traditional starters.
- Prepare and cook grilled items, including kebabs, chicken, and meat dishes.
- Ensure food quality, taste, freshness, and proper presentation.
- Maintain kitchen cleanliness and hygiene.
- Follow food safety standards and proper food storage procedures.
- Assist with menu preparation and kitchen operations.
- Work efficiently with the kitchen team during busy service hours.
Qualifications
- Previous experience in a Turkish or Middle Eastern restaurant is preferred.
- Knowledge of Turkish appetizers, kebabs, and grilling techniques.
- Ability to prepare food according to restaurant recipes and standards.
- Good knowledge of food safety and kitchen hygiene.
- Ability to work under pressure and as part of a team.
- Hardworking and organized; immediate availability is an advantage.
Compensation
- Pay is AED 3,500–6,000 per month.
Work location
- Work is in person.
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