Restaurant Manager
Role Overview
Manage overall restaurant operations, staff, sales targets, service quality, customer satisfaction, and profitability.
Key Skills for This Role
Full Job Posting
Role overview
Manage overall restaurant operations, staff, sales targets, service quality, customer satisfaction, and profitability.
Responsibilities
- Oversee daily operations and staff management.
- Monitor sales, expenses, budgets, and profitability.
- Provide excellent customer service and resolve complaints.
- Manage inventory, purchasing, and stock control.
- Maintain food quality, cleanliness, and hygiene standards.
- Recruit, train, and evaluate staff.
- Ensure compliance with company policies and food safety regulations.
- Prepare operational reports and implement improvements.
Qualifications
- Diploma or degree in Hospitality Management or a related field.
- Proven restaurant management experience or a similar leadership role.
- Knowledge of sales, budgeting, cost control, inventory, food safety, hygiene, and company policies.
- Strong leadership, communication, decision-making, organizational, and problem-solving skills.
- Ability to manage staff recruitment, training, and performance and achieve sales and customer satisfaction targets.
- Can start immediately.
Pay
- AED 5,000–6,000 per month.
Workplace
- In-person work at Reem Mall, Abu Dhabi.
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