Restaurant Supervisor
Key Skills for This Role
Full Job Posting
Duties and responsibilities
- Oversee all front- and back-of-house restaurant operations.
- Promote excellent service and respond to customer complaints tactfully and professionally.
- Maintain quality control for food served.
- Analyze staff evaluations and feedback to improve the customer experience.
- Project future needs for goods, kitchen supplies, and cleaning products, and order accordingly.
- Oversee health code compliance and sanitation standards.
- Seek ways to reduce waste and operational costs.
- Generate weekly, monthly, and annual reports.
- Train new employees and provide ongoing training for staff.
- Attend quarterly profit-and-loss meetings.
Requirements and qualifications
- High school diploma required.
- Significant work experience in management and the hospitality industry.
- Strong working knowledge of food and beverage service.
- Ability to use restaurant management software.
- Strong leadership skills and decisive, critical-thinking ability.
- An associate’s or bachelor’s degree in Business Administration or Hospitality is preferred.
- Front- and back-of-house experience is a plus.
Pay
- QAR 3,000–4,000 per month.
Employment type
- Full-time.
Work location
- Work is in person.
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