Restaurant Supervisor
Role Overview
The restaurant is an ultra-luxury dining destination blending Japanese and French cuisine.
The Restaurant Supervisor will lead front-of-house service and support a five-star guest experience.
Key Skills for This Role
Full Job Posting
Role overview
The restaurant is an ultra-luxury dining destination blending Japanese and French cuisine.
The Restaurant Supervisor will lead front-of-house service and support a five-star guest experience.
Key responsibilities
- Oversee daily front-of-house operations and ensure flawless luxury service delivery.
- Guide guest recommendations using knowledge of wines, sakes, spirits, and cocktails.
- Manage beverage inventory and train staff on upscale alcohol service.
- Supervise, mentor, and motivate service staff.
- Ensure adherence to luxury service standards and grooming guidelines.
- Welcome VIP guests and handle inquiries in Arabic and English.
- Resolve service issues promptly to maintain the restaurant's reputation.
- Assist with scheduling, briefing sessions, health and safety compliance, and floor aesthetics.
Requirements and qualifications
- At least 2–3 years of supervisory experience in fine dining or luxury hospitality is required.
- Strong, proven expertise in premium alcohol, wine pairing, and beverage service is required.
- Native or professional fluency in Arabic and excellent English communication are required.
- Polished presentation, strong interpersonal skills, and appreciation of Japanese and French culinary and service traditions are required.
- WSET or sommelier training is advantageous.
Workplace and schedule
- The role is full-time and permanent.
- The work location is in person in Abu Dhabi.
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