Commis Chef 1
Role Overview
Commis Chef I role in the hot/cold kitchen at an Abu Dhabi outlet.
Full-time position requiring 1–3 years of experience in a busy kitchen or hotel environment.
Key Skills for This Role
Full Job Posting
Role overview
Commis Chef I role in the hot/cold kitchen at an Abu Dhabi outlet.
Full-time position requiring 1–3 years of experience in a busy kitchen or hotel environment.
Responsibilities
- Assist the Chef de Partie and Sous Chef with daily mise en place and cooking tasks.
- Follow standard recipes, portion controls, and plating specifications to maintain consistent food quality and flavor.
- Keep the assigned kitchen section clean, organized, and stocked during service.
- Monitor ingredient stock levels and report shortages.
- Operate kitchen equipment safely and follow HACCP and local hygiene standards.
- Support other kitchen sections and team members during peak operational hours.
Requirements and qualifications
- At least 1–2 years of hands-on experience as a Commis II/III or Commis Chef I in a reputable restaurant, café, or hotel.
- Good knowledge of basic food preparation, cooking techniques, and kitchen safety.
- Basic food safety or culinary certification is an advantage.
- Able to read, write, and communicate effectively in English.
- Willingness to work in a fast-paced environment; the source availability statement is cut off after “flexible.”
Workplace
- Work is in person.
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