Restaurant Manager
Skills
About This Role
Overview
Lead and manage the restaurant team in all aspects of the department and ensure service standards are followed.
Handle guest concerns promptly, efficiently, and professionally.
Assist in the recruitment, training, and development of colleagues.
Balance operational, administrative, and colleague needs.
Conduct regularly scheduled departmental meetings.
Maximize revenues by working closely with the Food & Beverage team to implement agreed strategies, practices, and promotions.
Maintain full knowledge of all menus, promotions, and outlet operations.
Manage departmental budgets, costs, and profitability targets.
Ensure compliance with outlet policies, procedures, hygiene, and service standards.
Follow all safety and sanitation regulations related to food and beverage handling.
Promote guest satisfaction and continuous service improvement.
Perform any other duties as assigned.
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