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Restaurant Manager

Confidential
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 3 weeks ago
Full-service restaurant managementFood and beverage operationsFloor service leadershipGuest hospitalityRestaurant promotions and revenue growthFinancial budgeting

Full Job Posting

Role overview

Restaurant management role focused on food and beverage operations, guest and staff connection, and high standards of hospitality.

The manager leads service on the floor and brings a team-oriented approach.

Responsibilities

  • Supervise day-to-day activities and assist in food and beverage outlets.
  • Lead floor service and maintain high levels of hospitality.
  • Create programs and promotions to drive revenue through increased guest patronage.
  • Assist with financial budgeting operations to maximize profitability.

Qualifications

  • At least five years of full-service restaurant management experience.
  • Flexibility in working hours and willingness to cover shifts as needed.
  • Ability to multitask, organize, and prioritize work.

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