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Restaurant Manager

Rowley's Restaurant & Barالرياض, KSA1 months agoMid-Senior
Mid-Seniorfulltime

Skills

LeadershipStrategic PlanningBudgeting

About This Role

The Role

We are looking for a confident and hands-on **Restaurant Manager** to lead our team in KSA.

This role is for someone who thrives in a fast-paced, guest-focused environment and understands the nuances of a steakhouse operation—from product knowledge to service precision.

You will be responsible for driving operational excellence, leading and developing the team, and ensuring every guest experience reflects the Rowley’s standard.

Operations & Service Excellence

  • Oversee the day-to-day restaurant operations ensuring smooth, efficient service
  • Maintain exceptional service standards aligned with a premium steakhouse experience
  • Ensure consistency in food quality, presentation, and timing
  • Actively manage the floor during service—visible, engaged, and leading by example

Team Leadership

  • Lead, train, and develop a high-performing front-of-house team
  • Drive a culture of accountability, professionalism, and genuine hospitality
  • Manage scheduling, attendance, and team performance
  • Conduct regular briefings and on-the-job coaching

Guest Experience

  • Build strong guest relationships and handle feedback with professionalism
  • Ensure every guest leaves with a positive and memorable experience
  • Resolve complaints effectively and in line with brand standards

Financial & Commercial Performance

  • Monitor and control costs (labor, wastage, and operating expenses)
  • Drive revenue through upselling, service quality, and repeat business
  • Support budgeting and achieve financial targets set by the business

Compliance & Standards

  • Ensure full compliance with KSA regulations, hygiene, and safety standards
  • Maintain cleanliness, organization, and brand presentation at all times

Requirements

  • **Mandatory:** Fluent in **Arabic and English** (spoken and written)
  • **Experience:** Minimum **2 years as a Restaurant Manager or Assistant Manager in a steakhouse concept**
  • Strong knowledge of steak cuts, cooking techniques, and steakhouse service standards
  • Proven leadership and team management skills
  • Strong operational and financial acumen

Job Type: Permanent

Pay: From ﷼14,000.00 per month

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