Restaurant General Manager
The company focuses on operational excellence, consistent service quality, and supporting the growth and development of its staff. Job Description: We are seeking a dedicated Restaurant General Manager to oversee all aspects of our restaurant operations.
Skills
About This Role
Overview
About the Company:
The company focuses on operational excellence, consistent service quality, and supporting the growth and development of its staff.
Job Description
We are seeking a dedicated Restaurant General Manager to oversee all aspects of our restaurant operations.
The role involves managing staff, ensuring efficient service, maintaining operational standards, and supporting the restaurant’s objectives.
Responsibilities
- Manage day-to-day restaurant operations, including front-of-house and back-of-house activities.
- Lead, train, and motivate the team to maintain high service standards.
- Monitor operational performance, including budgeting, cost control, and inventory management.
- Ensure compliance with food safety, hygiene, and workplace regulations.
- Address customer feedback professionally to maintain service quality.
- Prepare operational reports and work with management to achieve business goals.
Requirements
- Strong knowledge of restaurant operations, food and beverage management, and customer service practices.
- Proven experience with budgeting, staff management, and inventory control.
- Excellent leadership, organizational, and communication skills.
- Ability to manage multiple priorities in a fast-paced environment.
- Bachelor’s degree or diploma in Hospitality Management, Business Administration, or a related field preferred.
Benefits
- Health insurance coverage
- Annual leave in accordance with UAE labor laws
- Opportunities for professional growth and career development
- Collaborative and supportive work environment
- Pay: AED16,000.00 - AED21,000.00 per month
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