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indeed

Restaurant & Bar Manager

THE STABLES- BAR/RESTAURANT
Dubai, UAE
Full-time
Senior
Onsite
AED 3,500/month
Discovered 1 weeks ago
Restaurant operationsFood and beverage service standardsTeam leadership and coachingStaff developmentLabour managementCost control

Full Job Posting

Key Responsibilities

  • Lead day-to-day restaurant operations, including opening and closing procedures, to ensure smooth service delivery.
  • Maintain and elevate service standards, operational efficiency, restaurant performance, cleanliness, presentation, organization, and readiness.
  • Provide visible, hands-on floor leadership and support the team during service.
  • Coordinate and execute special events, promotions, and initiatives that enhance the guest experience and support revenue.
  • Deliver personalized guest experiences, resolve concerns and complaints promptly, and build guest loyalty and repeat business.
  • Lead, coach, motivate, and develop the front-of-house team; conduct daily briefings on priorities, expectations, promotions, and guest requirements.
  • Prepare schedules and manage staffing levels in line with business demand.
  • Support recruitment, onboarding, training, development, and performance management.
  • Monitor sales, revenue, and profitability and identify opportunities to improve commercial performance.
  • Manage labour costs and operating expenses while maintaining service quality and appropriate staffing levels.
  • Maintain inventory controls, minimize waste, and support cost-efficiency initiatives.
  • Ensure compliance with company policies, procedures, brand standards, regulatory requirements, and HACCP, food safety, hygiene, health, and safety standards; support departmental objectives.

Desired Skills & Experience

  • Minimum 3–5 years of experience in restaurant management or a similar leadership role.
  • Strong knowledge of food and beverage service standards.
  • Experience in team leadership, coaching, and staff development.
  • Knowledge of labour management, cost control, and inventory management.
  • Knowledge of HACCP, food safety, health, and hygiene regulations.
  • Experience operating Asian-inspired restaurants and knowledge of food and drinks.

Pay

  • Pay is AED 3,500–15,000 per month.

Work Location

  • Work location is in person.

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