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indeed

Research Scientist - Product Development

Gay Lea Foods
Hamilton, CAN
Full-time
Onsite
Discovered 4 days ago
Food scienceDairy science and technologyDairy ingredient functionalityProduct formulation developmentSensory evaluationExperimental design

Full Job Posting

Location and work setting

  • The role is based in Hamilton and is explicitly onsite.

Role scope

Develop, optimize, and commercialize dairy products from concept through commercialization readiness.

Apply food science, especially dairy science and technology, to support business objectives.

Reports to the Senior Manager, R&D Capabilities & Excellence.

Responsibilities

  • Support research, innovation, technology evaluation, and product platform development; lead assigned product development projects.
  • Develop formulations and analytical methods; plan and execute laboratory, benchtop, pilot, and plant-scale experiments.
  • Evaluate ingredients and technologies, analyze trial data, and recommend technical product solutions.
  • Support scale-up, validation, commercialization, and troubleshooting across quality, processing, shelf-life, sensory, and regulatory matters.
  • Conduct sensory evaluations, monitor product performance, and recommend improvements.
  • Maintain accurate R&D records and documentation; collaborate with internal teams, suppliers, and research partners.
  • Communicate findings and project risks, share technical knowledge, and contribute to R&D capability building and continuous improvement.
  • Follow applicable Food Safety and Quality System responsibilities and undertake other relevant duties.

Qualifications and experience

  • A bachelor’s degree in Food Science, Dairy Science, Food Technology, or a related field is required; advanced qualifications are an asset.
  • At least three years of relevant product development, applied research, or technical commercialization experience in the food industry; dairy experience is preferred.
  • Experience with product characterization, such as rheology, viscosity, texture, or related analytical testing, is preferred.
  • Requires access to a car and a valid Ontario driving licence.

Knowledge and skills

  • Strong food and dairy science foundation and knowledge of dairy ingredients, formulation, sensory evaluation, shelf-life, and dairy manufacturing.
  • Skills in experimental design, data analysis, technical reporting, interpreting product characterization results, and root-cause analysis.
  • Project management, prioritization, organization, communication, and cross-functional collaboration skills.
  • Ability to use relevant systems, including D365, Optiva, Power BI, and WMS; flexibility to support activities outside regular schedules when required.

About Gay Lea Foods

Gay Lea Foods is a Canadian dairy farmer-owned cooperative founded in 1958 that produces dairy products and operates across Canada.

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