Quality Continuous Improvement Manager
Role Overview
The Quality Continuous Improvement Manager leads quality initiatives and supports daily bakery operations while ensuring food safety program compliance.
The role is the food safety and quality subject matter expert and HACCP Team Leader.
The role reports to the VP, Business Transformation, with a dotted line to the Bakery Manager, and collaborates across bakery functions.
Key Skills for This Role
Full Job Posting
Role overview
The Quality Continuous Improvement Manager leads quality initiatives and supports daily bakery operations while ensuring food safety program compliance.
The role is the food safety and quality subject matter expert and HACCP Team Leader.
The role reports to the VP, Business Transformation, with a dotted line to the Bakery Manager, and collaborates across bakery functions.
Quality and food safety leadership
- Lead and mentor on-shift Quality professionals and provide ongoing bakery quality and food safety support.
- Train employees in food safety and quality practices and collaborate with R&D, Sanitation, Engineering, and Maintenance.
- Lead hazard analyses, develop and maintain HACCP plans, and conduct verification and validation activities.
- Review records, including CCP documentation, and serve as the Preventive Controls Qualified Individual.
- Conduct inspections and audits, enforce GMPs, and lead root cause analysis and corrective and preventive actions.
- Oversee environmental monitoring, process checks, CCP verification, finished-product checks, and follow-up on deviations.
- Manage traceability checks, mock recalls, allergen controls, complaints, supplier quality, and equipment calibration.
- Prepare and lead audits, collaborate on product specifications, oversee pest control and sanitation programs, and manage quality testing supplies.
- Provide coverage for Bakery Leadership positions during vacations.
Candidate qualifications
- A postgraduate degree in a relevant field, such as Food Science, is required.
- At least five years of QA experience in food manufacturing is required.
- Strong knowledge of GFSI standards, HACCP, Preventive Controls, and Quality Systems is required; BRC is preferred.
- Microsoft Office proficiency is required; SAP is preferred.
- Leadership, collaboration, analytical, and organizational capabilities are required.
- Excellent oral and written English skills and clear, accurate documentation are required.
- Candidates must be able to multitask and thrive in a fast-paced production environment.
- Willingness to work flexible afternoon, night, and weekend shifts is required.
Work environment
- The role works with bakery production and quality operations, including inspections, process checks, and on-shift team oversight.
- Flexible shifts may include afternoons, nights, and weekends.
Benefits
- Tuition reimbursement and bonus eligibility.
- Health and dental benefits, group RRSP matching, and discount programs.
About Wonderbrands
Wonderbrands is a Canadian packaged-bread producer with bakery manufacturing facilities across Canada and is part of the FGF Brands Group.
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