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Part- Time General Labour

Wonderbrands
Mississauga, CAN
Part-time
Entry
Onsite
CAD 20.5-20.5 hourly / hour
Discovered 3 weeks ago

Full Job Posting

Responsibilities

  • Pack finished products into containers or boxes, label packages, and prepare them for shipping.
  • Support the production process by operating or assisting with machinery and assembly lines.
  • Inspect products for quality and report any defects or irregularities.
  • Provide support to machine operators and other team members to ensure smooth operations.
  • Adhere to safety and hygiene protocols, including wearing personal protective equipment (PPE)
  • Keep the area clean and put away utensils in the proper location after use.
  • Adhere to all Food Safety and Health & Safety policies and procedures and have an understanding and respect for GMPs.
  • Experience
  • Previous experience in manufacturing or food production is a plus but not mandatory.
  • Ability to stand, walk, lift (up to 50lb), and perform repetitive tasks for extended periods.
  • Attention to Detail: Ability to identify product defects and maintain quality standards.
  • Willingness to work in a team and communicate effectively.
  • Capability to handle changing priorities and perform various tasks in a fast-paced environment.
  • Availability to work shifts, including nights, weekends, and overtime if required.
  • Basic proficiency in reading and understanding work instructions, labels, and safety protocols.
  • Understanding of workplace safety and food safety regulations.
  • What is the recipe for a great career at Wonderbrands Wonderbrands, is a leading Canadian bakery with 140 years of experience in baking packaged breads. We are the makers of Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa. We have a network of 14 Bakery Manufacturing facilities across Canada.
  • Wonderbrands, now part of the FGF Brands Group of companies, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, through a leading-edge supply chain practice and investing deeply in communities where we bake. We are heavily focused on embracing an entrepreneurial drive and a highly collaborative start up culture with an emphasis on cross-functional collaboration.
  • In compliance with Ontario’s Bill 190, we confirm that this posting represents a current existing vacancy within our organization.
  • Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.
  • #INDOPBR

Requirements

  • Previous experience in manufacturing or food production is a plus but not mandatory.
  • Ability to stand, walk, lift (up to 50lb), and perform repetitive tasks for extended periods.
  • Attention to Detail: Ability to identify product defects and maintain quality standards.
  • Willingness to work in a team and communicate effectively.
  • Capability to handle changing priorities and perform various tasks in a fast-paced environment.
  • Availability to work shifts, including nights, weekends, and overtime if required.
  • Basic proficiency in reading and understanding work instructions, labels, and safety protocols.
  • Understanding of workplace safety and food safety regulations.

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