Quality Auditor 4x4
Key Skills for This Role
Full Job Posting
The Ideal Candidate
Level 3 Food Hygiene qualification or equivalent.
Experience in quality auditing and internal auditing.
Knowledge of Root Cause Analysis and Intermediate HACCP.
Experience working in a chilled environment, ideally with fish products.
Competent in Microsoft Office.
A role model for high standards with a proactive, committed approach.
Why Sofina Foods?
Competitive rates
Online Benefits Hub
Canteen
Life insurance
On-site parking
Company pension
Referral programme
Health & wellbeing programme
Your Key Responsibilities
- Lead and maintain quality and technical requirements within the factory.
- Ensure all raw materials, processed and finished products conform to specification.
- Carry out quality checks at set intervals, reporting any non-conformances promptly.
- Conduct customer benchmarking panels, shelf-life testing, consistency checks and sensory reviews, inputting results into customer systems.
- Collect samples for laboratory testing.
- Support customer audits and visits.
- Work closely with Production and NPD teams to maintain technical compliance and smooth site operations.
- Drive right-first-time behaviours across multi-disciplined teams.
About Sofina Foods
Privately owned Canadian food processor supplying meat, poultry, and seafood to retail and foodservice customers.
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