Procurement Manager

Company Description

Job Description

Main Responsibilities

• Manage sourcing, purchasing, and supplier relationships across all venues.
• Negotiate pricing, contracts, and service agreements to achieve the best value for the business.
• Build and maintain strong relationships with suppliers and monitor supplier performance.
• Oversee purchasing activities and ensure products and services are delivered on time and according to business requirements.
• Work closely with operational teams to forecast demand, manage stock levels, and support business needs.
• Identify cost-saving opportunities while maintaining quality and service standards.
• Monitor procurement spending and support budget management initiatives.
• Ensure compliance with company policies, procurement procedures, and quality standards.
• Collaborate with operations, culinary, finance, and other departments on projects, new openings, and business initiatives.
• Lead and develop the procurement team, promoting best practices and continuous improvement.
• Carry out any other duties required to support the successful operation of the business.

Qualifications

• Bachelor's degree in Supply Chain Management, Procurement, Business Administration, Hospitality Management, or a related field.
• Minimum 5–8 years of procurement experience, preferably within hospitality, restaurants, hotels, or multi-site operations.
• Strong negotiation, supplier management, and contract management skills.
• Experience managing procurement for multiple venues or locations.
• Strong analytical, financial, and problem-solving abilities.
• Proficiency in procurement systems, ERP platforms, and Microsoft Office applications.
• Excellent communication and stakeholder management skills.