Process Control Operative 2x8
Key Skills for This Role
Full Job Posting
The Ideal Candidate
3 or more years of food production experience with a strong eye for detail.
Level 3 Food Hygiene qualification.
HACCP knowledge.
Good numeracy and literacy skills.
Customer aware with a proactive, quality-focused approach.
Why Sofina Foods?
Competitive rates
Online Benefits Hub
Canteen
Life insurance
On-site parking
Company pension
Referral programme
Health & wellbeing programme
Your Key Responsibilities
- Manage the production line in the absence of the Line Leader.
- Carry out consistent quality checks, coaching colleagues to achieve first-time conformance.
- Ensure the production area adheres to food safety and quality standards, reporting non-conformances promptly.
- Confirm availability of correct ingredients, labels and packaging prior to production.
- Record data accurately and maintain up to date management information.
- Oversee machinery hygiene checks in line with company protocols, reporting defects to the Hygiene Department and Line Manager.
- Set up machinery correctly for efficient line operation.
- Support audit preparation and drive year-on-year improvement in outcomes.
About Sofina Foods
Privately owned Canadian food processor supplying meat, poultry, and seafood to retail and foodservice customers.
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