Pastry Chef (R&D/Food Designer) - Contemporary Independent Caf
Skills
About This Role
Overview
Join a contemporary, independent caf in Dubai known for its artisanal craftsmanship and creative approach to pastry.
We are seeking a strong>Food Designer / Pastry Chef (R&D)/strong> to lead the pastry section and shape the brand s creative direction through innovative desserts and baked goods.
This is a rare opportunity for a technically skilled and imaginative pastry professional to merge design, flavor, and research in a fast-evolving concept.
Key Responsibilities
- Develop and test new pastries, desserts, and bakery items in line with brand vision and seasonal trends.
- Combine artistry and food science to create balanced, visually striking products.
- Conduct research and development focused on flavor pairing, texture, shelf life, and sustainability.
- Collaborate with chefs, stylists, and photographers to bring creative concepts to life.
- Maintain documentation for recipe testing and feedback cycles.
- Scale recipes for production while preserving consistency and quality.
- Train and support kitchen staff on new product execution.
- Oversee costing, ingredient sourcing, and supplier coordination.
- Introduce innovative methods, techniques, and modern equipment to enhance production quality.
Additional Information
The caf promotes originality, experimentation, and collaboration.
The successful candidate will join a team that values craftsmanship and modern design thinking in food.
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