Assistant Pastry Chef
Skills
About This Role
Overview
- Assist the Pastry Chef with the planning, planning and execution of the dessert menu
- Assist with the development of new designs and recipes
- Testing and tasting of recipes
- Properly following each recipe to company specifications
- Measurement and mixing of ingredients
- Regulation of cooking temperatures
- Replenishing station as needed
- Notifying Pastry Chef for low inventory items
- Setting time cycles for products
- Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas
- Working knowledge of all pastry assistant functions in the kitchen
- Station maintenance and cleanliness
- Adhere to standard “zoning” procedures
- Follow strict health and hygiene standards
- Safely and efficiently use kitchen tools and equipment
- Responsible for following HAACP guidelines set by BOH management
Job Type: Contract
Contract length: 24 months
Pay: From AED3,000.00 per month
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