Pastry Chef
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About This Role
Pastry Chef
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Job Summary
The Pastry Chef is responsible for the creation, production, and presentation of all pastries, desserts, and breads for the restaurant and banquet operations.
They will ensure that all products meet the highest standards of quality, taste, and presentation.
Key Responsibilities
- Develop, create, and produce a variety of pastries, desserts, and breads, including cakes, cookies, pies, tarts, and breads.
- Ensure that all products meet the highest standards of quality, taste, and presentation.
- Oversee the production of pastries, desserts, and breads, including planning, scheduling, and assigning tasks to pastry team members.
- Maintain inventory of pastry ingredients and equipment.
- Train and mentor pastry team members.
- Comply with all food safety and sanitation regulations.
- Assist with banquet set-ups and break-downs.
- Collaborate with the executive chef and other culinary team members to develop new menu items.
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