Head Pastry Chef
Skills
About This Role
Overview
Wild&Org is looking to hire a Head Pastry Chef for our upcoming healthy Grab&Go café in Jeddah.
We’re looking for someone passionate about healthy baking, quality ingredients, and creating products that fit fast-paced lifestyles.
Requirements
- Minimum 3 years of experience as a Pastry Chef
- Experience in healthy, gluten-free, dairy-free, vegan, or allergen-friendly baking is a plus
- Strong knowledge of baking techniques and kitchen operations
- Leadership and team management skills
- Ability to work in a fast-paced environment
- Good organization and time management skills
- Food Handler’s Certificate (or ability to obtain one)
Responsibilities
- Lead and manage the pastry kitchen operations
- Prepare and develop healthy pastries, breads, cookies, muffins, energy bars, and seasonal items
- Maintain consistency in quality, presentation, and portioning
- Ensure proper food safety, labeling, and storage standards
- Monitor inventory and kitchen cleanliness
- Support menu development and train kitchen staff
- What we offer:
- Competitive salary
- Quarterly bonus opportunities
- Health insurance
- Employee discounts at Wild&Org Café
- Supportive and creative work environment
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