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Pastry Chef / Baker

ASMACSKSA Contracting EstDammam/Khobar/Eastern Province, KSA4 days agoSenior
Senior

Skills

Culinary ArtsMenu PlanningFood Costing

About This Role

Overview

  • Prepare and bake a wide variety of pastries, cakes, breads, desserts, croissants, puff pastries, Arabic sweets, and bakery products.
  • Develop creative dessert menus and bakery items suitable for hotel and catering operations.
  • Ensure consistency in taste, quality, presentation, and portion control of all bakery and pastry products.
  • Monitor inventory levels of bakery ingredients and coordinate with procurement for timely replenishment.
  • Maintain hygiene, cleanliness, and food safety standards in compliance with HACCP and company policies.
  • Supervise and guide bakery assistants and junior staff in daily production activities.
  • Ensure proper storage and handling of all bakery and pastry ingredients.
  • Control wastage and maintain cost-effective production methods.
  • Coordinate with kitchen and catering teams for events, functions, and bulk food production requirements.
  • Operate bakery equipment and ensure proper maintenance of tools and machinery.
  • Introduce new recipes and modern baking techniques to enhance menu offerings.

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