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Pastry Chef

Aaramam
Dubai, UAE
Mid-Senior
1 weeks ago
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Culinary ArtsMenu PlanningFood Costing
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Key Responsibilities

  • Production of pastries, cakes, desserts, donuts, and baked goods
  • Develop and standardize recipes.
  • Introduce new products and seasonal offerings based on market trends.

Requirements

  • Minimum **3–5 years of experience** as a Pastry Chef in a bakery, café, hotel, or restaurant.
  • Strong knowledge of pastry production, dessert presentation, and food costing.

Language

  • malayalam (Preferred)

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