Pastry Chef
Role Overview
Recruitment is for a Commis I – Pastry position at a French restaurant in Dubai.
The role is in a premium bakery or café setting and focuses on French and Italian pastries, cakes, plated desserts, and artisan baked items.
Key Skills for This Role
Full Job Posting
Role overview
Recruitment is for a Commis I – Pastry position at a French restaurant in Dubai.
The role is in a premium bakery or café setting and focuses on French and Italian pastries, cakes, plated desserts, and artisan baked items.
Responsibilities
- Prepare and present fresh pastries, desserts, cakes, and bakery items.
- Develop new menu concepts and seasonal dessert collections.
- Prepare French and Italian pastries, including croissants, éclairs, tarts, mille-feuille, cannoli, tiramisu, and panna cotta.
- Maintain hygiene, food quality, and presentation standards.
- Monitor stock, order ingredients, and minimize waste.
- Support junior pastry colleagues and smooth daily operations.
- Work with management on menu planning and costing.
- Follow food safety and HACCP guidelines.
Requirements
- 2–6 years in a similar role in a high-end pastry kitchen or fine dining restaurant.
- Expertise in French and Italian pastry techniques.
- Strong creativity and presentation skills, with current knowledge of global dessert trends.
- Ability to work independently and lead a small pastry team.
- Knowledge of bakery and pastry kitchen operations.
- Flexible, detail-oriented, and committed to continuous learning.
Compensation
- Pay is AED 4,000–4,500 per month.
Work setting
- The role is on-site in Dubai.
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