Pasta Chef
Role Overview
Prepare meals, particularly pizza and pasta, according to the menu and serve them on time.
Follow cooking instructions, work efficiently in the kitchen, and use varied ingredients and techniques.
Key Skills for This Role
Full Job Posting
Role overview
Prepare meals, particularly pizza and pasta, according to the menu and serve them on time.
Follow cooking instructions, work efficiently in the kitchen, and use varied ingredients and techniques.
Duties and responsibilities
- Maintain food quality and timely service; set up workstations with ingredients and equipment.
- Prepare ingredients and cook using appropriate utensils, grills, and methods such as steaming, grilling, broiling, baking, or frying.
- Check ingredient freshness and quality; present dishes attractively.
- Clean and sanitize kitchen areas, equipment, and utensils; store items properly.
- Work under pressure and within time limits.
- Monitor stock, place orders when supplies are low, oversee kitchen operations, and coordinate or assist kitchen staff.
- Enforce kitchen safety and sanitation standards and use feedback to make improvements.
Requirements and qualifications
- Proven chef or cook experience and prior related food service and food preparation experience.
- Thorough hot and cold food preparation experience; three years of restaurant cook experience required.
- Knowledge of sanitation standards, health codes, sanitation procedures, and cooking methods.
- Experience using cutting tools, cookware, and bakeware.
- Able to work in a team and communicate effectively; good physical condition and stamina; able to handle a fast-paced environment.
- High school diploma or equivalent; a culinary school diploma is an advantage.
Employment and compensation
- Full-time, permanent position.
- Pay is AED 2,500–3,000 per month.
Workplace
- Work location is in person.
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