MiniBar Refreshment CtrAttd-Ld
Role Overview
Full-time, non-management role in Food and Beverage & Culinary at Al Bateen Marina, Abu Dhabi.
The role assists minibar attendants and supports guest service and department operations.
Key Skills for This Role
Full Job Posting
Position details
Full-time, non-management role in Food and Beverage & Culinary at Al Bateen Marina, Abu Dhabi.
The role assists minibar attendants and supports guest service and department operations.
Minibar operations
- Assist with opening and closing, prepare supplies and utensils, and clean equipment and work areas.
- Inventory minibar products, room accessories, and promotional materials; replace items as needed and monitor product availability, expiry dates, and stock levels.
- Keep refreshment centers clean and orderly, record sales in the computer system, and restock bars as directed.
- Use software to assign guest rooms to attendants and check that attendant notes are communicated to management.
- Prepare daily room-inventory lists and restocking carts, and take carts to floors with rooms ready for inventory.
- Order products from suppliers in emergencies.
- Respond to guest requests and assign them to the appropriate attendant; report operational issues to hotel managers.
Team and shift support
- Model and mentor employees while working alongside them on technical or functional tasks.
- Help management set and communicate goals, performance expectations, schedules, and deadlines to hourly employees, and confirm they understand.
- Help staff work as a team to provide effective guest service.
Desirable qualifications
- A secondary-school diploma or GED equivalent is desirable.
- At least two years of related work experience is desirable.
- Supervisory experience is not required; no license or certification is specified.
Physical and workplace expectations
- Follow company safety policies, report maintenance or safety issues, accidents, and injuries, and complete required safety training and certifications.
- Maintain a neat, professional uniform and appearance; protect company information and property and treat coworkers respectfully.
- Move objects weighing less than 25 pounds (11.25 kg) without assistance; stand, sit, or walk for extended periods.
- Read and visually check information; handle objects using fine motor and hand-eye coordination; reach, bend, twist, stoop, and move through confined or elevated spaces.
- Use service stairs or ramps and perform other reasonable duties requested by supervisors.
About EDITION
EDITION describes itself as a luxury hospitality brand combining boutique-hotel style, service, and Marriott International's global reach.
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