F&B Service Expert
Role Overview
Job category: Food and Beverage & Culinary.
Position type: Non-Management.
The role goes beyond putting food on the table to building a unique and memorable experience.
Service experts show initiative and offer a wide range of services so guests' meals are memorable.
Key Skills for This Role
Full Job Posting
Role Overview
Job category: Food and Beverage & Culinary.
Position type: Non-Management.
The role goes beyond putting food on the table to building a unique and memorable experience.
Service experts show initiative and offer a wide range of services so guests' meals are memorable.
Duties
- Set tables, communicate with the kitchen, interact with and serve guests, and clean work areas and supplies.
- Create a safe workplace, follow company policies and procedures, and respect quality standards.
- Ensure uniform, personal appearance, and communications are professional.
- Be on your feet and move, including standing, sitting, or walking for long periods.
- Move over sloped, uneven, or slippery surfaces.
- Manage the menu by reading and verifying information visually.
- Move, lift, carry, push, pull, and place objects up to 25 lb (11.4 kg) without assistance and 50 lb (22.7 kg) with assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Recommended Qualifications
- Education: high school diploma or equivalent.
- Related work experience: less than one year.
- Supervisory experience: none.
- License or certification: none.
Location and Schedule
- Location: Shurairah Island, Red Sea, Red Sea 48313, Saudi Arabia.
- Schedule: Full Time.
- Located remotely: No.
About EDITION
EDITION Hotels combines Ian Schrager's vision with luxury service and Marriott International's global reach.
EDITION seeks sophisticated clientele and an exceptional, theatrical service experience.
EDITION is part of Marriott International's brand portfolio.
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