LINEAGE RESTAURANT - Lead Host

The foundation of LINEAGE was built around family get togethers, celebrating the diversity of natural ingredients and a cooking style that embodies Maui cuisine.

Lead Host / Hostess Responsibilities include greeting guest, taking reservations, phone etiquette, reservations, to go ordering, cash transactions, seating and ensuring guests satisfaction and experience while working within a team atmosphere.

• Minimum of 1 year of seating in a high-volume restaurant
• Must be able to stand for an extended period of time
• Must be proficient in OpenTable
• Strong cash handling, basic mathematics and reconciliation skills
• Keen awareness for guests, staff and the entire restaurant, not just your station
• Understanding the fluidity of the restaurant with a keen sense of urgency
• Maintain one's composure, good judgement and common sense in all situations
• Ability to communicate with guests, future guests, staff and management
• Ability to self-motivate and interact creatively with guests and fellow staff members
• Ability to work within a team atmosphere
• Must be available to work a flexible schedule including all holidays