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LINEAGE RESTAURANT -Dishwasher

nhc
Wailea, USA
Full-time
Entry
Onsite
USD 24.5-26 hourly / hour
Discovered 1 months ago

Full Job Posting

Essential Duties and Responsibilities

  • Kitchen Operations
  • Set up and break down dish machine properly. Check machine to ensure it is operating properly and report any defects to the Chef on Duty immediately.
  • Sort and rinse used dishes, glasses, tableware, and cooking utensils and place in racks to be sent through the dish machine; manually wash all pots and pans
  • Keep dish area clean and neat including dry floors and trash removal
  • Transport all necessary items to and from operational areas of the facility, including bakery, rotisserie, burger bar, and raw bar
  • Ensure that all cleaned kitchen equipment, small wares, and utensils are returned to their proper locations.
  • Ensure that all clean china, glass, silverware, and tableware are returned to their proper front-of-house storage or pick up locations
  • Ensure that the proper chemicals and sanitizers are used in correct amounts and usages
  • Contribute to a positive, creative, and educational working environment
  • Ensure proper opening / transition / closing of shifts by maintaining an organized area
  • Perform any and all related duties as assigned by the Executive Chef, Chef de Cuisine, Sous Chef, or Steward

Minimum Requirements

  • Prior experience in a professional kitchen preferred
  • Must be able to communicate clearly and accurately with managers, kitchen and front of house personnel
  • Must have good grasp and comprehension of the English language
  • Ability to follow directions precisely and efficiently
  • Ability to collaborate and work cohesively in a team-oriented environment
  • Ability to work in a fast-paced and at times stressful environment without losing composure
  • Must be capable of lifting 50 pounds
  • Must be available to work a flexible schedule including early morning and late night hours, weekends, and holidays

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