Kitchen Technician
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About the Role
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authenti.
Key Skills for This Role
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Overview
The FAENA Movement is a journey of art, culture, and community.
Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences.
We create spaces where dreams are brought to life through bold ideas, meaningful collaboration, and a deep sense of purpose.
As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter visionary in spirit, exceptional in execution.
We re building more than a hotel; we re shaping a world of beauty, wonder, and connection.
If you re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.
FAENA The Red Sea is seeking a skilled and proactive Kitchen Technician to join our Engineering team.
This role is responsible for maintaining, repairing, and servicing all commercial kitchen equipment to ensure the safe, efficient, and uninterrupted operation of the resort's culinary facilities.
Working closely with the Engineering, Culinary, and Food & Beverage teams, the Kitchen Technician will play a key role in supporting operational excellence while ensuring compliance with health, safety, and food safety standards.
Key Responsibilities
- Perform preventive maintenance on commercial kitchen equipment to minimise downtime.
- Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.
- Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.
- Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment.
- Troubleshoot electrical, mechanical, gas, and refrigeration-related issues.
- Assist with the installation, testing, and commissioning of new kitchen equipment.
- Respond promptly to kitchen equipment breakdowns to minimise disruption to operations.
- Coordinate with external contractors and equipment manufacturers for specialised repairs when required.
- Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation.
- Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards.
- Maintain accurate maintenance records, work orders, and equipment history using the CMMS system.
- Assist in managing spare parts inventory and maintenance supplies.
- Coordinate maintenance activities with the Executive Chef and Food & Beverage teams.
- Maintain a clean, safe, and organised work environment.
- Support banquet operations, special events, and other operational requirements as needed.
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