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Kitchen Manager / Head Chef

YABA BY CHEF SHAHEEN
Dubai, UAE
Full-time
Onsite
AED 12,000/month
Discovered 2 weeks ago
Kitchen managementHead chef experienceHands-on cookingTeam leadershipProduction planningLive-service kitchen operations

Full Job Posting

Role overview

Lead production and restaurant kitchen operations at Yaba Arzaz in Al Khawaneej 2, Dubai.

The Production Sous Chef and Operations Sous Chef report to this role.

Compensation

  • Salary is AED 12,000 per month.

Employment

  • The position is full-time.

Responsibilities

  • Direct production planning and live-service kitchen operations.
  • Supervise both sous chefs and develop kitchen staff.
  • Maintain recipe consistency, food quality, portioning, and presentation.
  • Control food costs, purchasing needs, stock, yields, and waste.
  • Oversee food safety, storage, hygiene, and equipment readiness.
  • Coordinate with the General Manager and floor team.

Requirements

  • Proven kitchen management or head chef experience across preparation and live service.
  • Strong hands-on cooking, team leadership, and cost-control skills.
  • Ability to manage production planning, service delivery, and food safety.
  • Iraqi or Middle Eastern cuisine experience is an advantage.

Workplace

  • Work location is in person at Yaba Arzaz, Al Khawaneej 2, Dubai.

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