Sous Chef — Production Kitchen
Role Overview
Lead the production team and preparation programme, reporting to the Kitchen Manager or Head Chef.
Key Skills for This Role
Full Job Posting
Role overview
Lead the production team and preparation programme, reporting to the Kitchen Manager or Head Chef.
Responsibilities
- Plan daily preparation and batch cooking against restaurant requirements.
- Supervise production chefs and coordinate work allocation.
- Maintain recipe accuracy, yields, and portion consistency.
- Control cooling, labeling, storage, and stock rotation.
- Manage production handovers to the operations kitchen and report shortages.
- Maintain hygiene and minimize waste.
Requirements
- Sous chef or production-kitchen supervisory experience.
- Strong batch-cooking, planning, and recipe-standardization skills.
- Knowledge of safe cooling, storage, and food handling.
- Ability to lead a hands-on production team.
Compensation
- Salary is AED 6,000 per month.
Employment
- Full-time role.
Workplace
- Work location is Yaba Arzaz, Al Khawaneej 2, Dubai; work is in person.
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