Junior Sous Chef

As a Junior Sous Chef at Amazonico, you’ll support the Sous Chef and Head Chef in managing kitchen operations while ensuring every dish meets our high standards of quality and presentation. You’ll help lead and develop the team, contribute to menu creativity, and play a key role in delivering outstanding dining experiences.

You will:

Assist in overseeing the day-to-day operations of the kitchen

Ensure the highest levels of food quality, consistency, and presentation

Support with training and mentoring junior chefs

Maintain excellent food hygiene and health & safety standards

Contribute to menu development and innovation

Help manage stock levels, ordering, and kitchen organisation

Lead by example during service and support the team with a hands-on approach

Previous experience as a Junior Sous Chef or strong Chef de Partie in a premium or luxury hospitality venue

Strong leadership and communication skills

Passion for high-quality food, presentation, and consistency

Excellent organisational skills and attention to detail

A team-focused mindset and a drive to grow professionally

Good understanding of food safety and kitchen management

If you’re passionate about culinary excellence, leadership, and delivering unforgettable guest experiences and want to grow your career in a luxury setting full of culture and creativity, we’d love to hear from you.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.