Sous Chef

Amazonico London is looking for a talented and driven Sous Chef to support the leadership of our dynamic kitchen brigade in the heart of Mayfair.

Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life, where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting.

We’re now seeking an experienced Sous Chef who thrives in high-end, high-volume kitchens and is ready to support, lead, and inspire a passionate culinary team.

At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.

Our culture is rooted in:

Diversity, Equity & Inclusion – We celebrate difference and ensure everyone has a voice and space to grow.

Sustainability – We reduce our impact through initiatives like our partnership with SKOOT: skoot.eco/amazonico

Career Growth – From new openings to internal promotions, your development is our priority.

Team Culture – From daily staff meals to annual events, we support and uplift one another.

AAs our Sous Chef, you will play a vital role in maintaining kitchen standards and supporting the Senior Sous and Executive Chefs with day-to-day operations. You'll be hands-on with food preparation, staff training, stock control, and service coordination, all while helping to deliver the Amazonico experience.

Operational Support & Execution

Ensure mise en place is completed efficiently and maintained throughout service

Prepare and present dishes in line with Amazonico’s standards and specifications

Supervise and support junior chefs across all sections

Oversee food quality, portion control, and consistency during service

Kitchen Coordination & Development

Assist with stock orders, rotation, and inventory management

Support in onboarding and training of new kitchen staff

Contribute to the creation of new dishes and seasonal specials

Complete daily and weekly reports as required

Step into leadership when senior kitchen management is not present

Previous experience as a Sous Chef in a premium or high-volume kitchen

Confident leadership and mentoring abilities

A passion for precise execution and bold flavours

High standards of cleanliness, organisation, and professionalism

Strong understanding of food safety and kitchen health & safety

If you’re a dedicated chef looking for your next challenge in a fast-paced, world-class kitchen, we’d love to hear from you.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.