Pastry Commis Chef

Amazonico London is on the hunt for a Pastry Commis Chef to join the family. Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon River the vibrancy, the abundance, the intrigue, and the excitement.

We’re now seeking a talented Pastry Commis Chef who thrives in high-energy, high-end environments and is ready to help shape unforgettable first impressions for every guest.

At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.

Our culture is rooted in:

Diversity, Equity & Inclusion – We celebrate difference and ensure everyone has a voice and space to grow.

Sustainability – We actively reduce our impact through initiatives like our partnership with SKOOT - https://skoot.eco/amazonico

Growth & Progression – From new openings to internal promotions, you’ll have opportunities across the UK and globally.

Team Connection – From daily pre-service meals to annual celebrations, we support and uplift one another.

As a Pastry Commis Chef at Amazonico, you’ll be part of our dynamic kitchen brigade, crafting beautiful and delicious desserts that leave a lasting impression. You’ll bring creativity, precision, and flair to every plate, delivering Amazonico’s signature style in one of London’s most iconic dining destinations.

You will:

Prepare high-quality pastry items and mise en place on a timely basis according to standard recipes and stock schedules

Work closely with the Pastry Chef de Partie, Pastry Sous Chef, and Head Chef to maintain smooth operations

Uphold high standards of cleanliness, food safety, hygiene, and kitchen cleaning checklists

Ensure accurate portion sizes, ingredient weights, and overall consistency across all pastry preparation

Assist with receiving food deliveries and managing correct stock rotation

Maintain an uninterrupted flow of food during busy service periods through efficient section setup

Uphold Amazónico’s high culinary standards and maintain professional grooming at all times

Previous experience as a Pastry Commis Chef in a premium or luxury kitchen

Solid foundational pastry skills, good knife work, and keen attention to detail

A genuine passion for pastry, eagerness to learn, and commitment to high presentation standards

A calm, adaptable, and professional attitude in a fast-paced kitchen environment

Strong teamwork, punctuality, and excellent organisational skills to keep the section running smoothly

If you’re passionate about pastry, excellence, and working in a luxury setting full of culture and creativity, we’d love to hear from you.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.