Hygiene Operative - PM
Key Skills for This Role
Full Job Posting
The Ideal Candidate
At least 1 years’ experience in a similar role and environment
Knowledge of Hygiene standards
Basic understanding of food microbiology
Can do attitude and team work orientated
Effective organisational skills
Quality driven
Excellent attention to detail
Why Sofina Foods?
Competitive hourly rates
Paid breaks
Access to our Online Benefits Hub
Life insurance & company pension
Health & wellbeing programme
Canteen facilities
On-site parking
Referral programme
A culture where commitment, teamwork, and high standards are valued and rewarded
Your Key Responsibilities
- Have a full understanding of the chemicals in use within the hygiene department and recognise their scope of use
- Have a full understanding of the COSHH requirements and ensure compliance with the relevant assessments throughout the departments
- Have a full understanding of the cleaning systems, schedules and procedures throughout the factory, combined with a full understanding of the equipment, to ensure high standards are maintained
- Be fully familiar with the documentation needs of the department
- Be fully familiar with the appropriate health and safety procedures
- Have a basic understanding of food microbiology
- Have a good working relationship within the department and between departments to create a team attitude
- Ensure all equipment returned is food and safety compliant
- Ensure CAYGO is fully maintained in all areas at all times
- Ensure that the High Risk, Low Risk and Outside areas are maintained to a high degree of cleanliness
- Refill all chemical and consumable dispensers to appropriate levels
- Carry out scheduled hygiene work under supervision by the Hygiene Team Leader and complete the relevant documentation
About Sofina Foods
Privately owned Canadian food processor supplying meat, poultry, and seafood to retail and foodservice customers.
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