Hostess

Job Opportunity: Hostess at Emirates Flight Catering (EKFC)

Join Our Team and Elevate Guest Experiences at the World’s Premier Lounges!

Are you passionate about hospitality and delivering unforgettable guest experiences?

Emirates Flight Catering (EKFC) is seeking exceptional Hostesses to join our F&B Airport Services team and be part of our renowned airport lounges.

With a commitment to world-class service and attention to detail, we are looking for individuals who can embody our brand values and create memorable moments for our guests.

To provide an exceptional guest experience through warm greetings, efficient seating management, informed responses, and seamless collaboration with colleagues to ensure optimal lounge operations and uphold the highest standards of service.

1.Welcome guests and guide them to their seating arrangement to ensure a smooth and inviting atmosphere for exceptional guest experience.

2.Explain F&B offerings, specifically buffet options and coordinate effectively with colleagues such as servers, chefs, and managers to facilitate seating arrangements and ensure seamless service delivery.

3.Monitor customer feedback and deliver timely reports to the Supervisor on Duty to facilitate informed decision-making and improve guest satisfaction levels.

4.Collect the VIP and IO (Invitation-Only) lists from EK reception each day, promptly notifying the Supervisor on Duty and Chef on Duty about upcoming VIPs and IO visits to facilitate operational efficiency, enhance preparedness, communication, and service for VIP and IO guests.

5.Maintain a comprehensive record of VIP and IO guest preferences and visit details by logging information after each interaction, facilitating personalized service and enhanced guest experiences for future visits.

6.Coordinate with Supervisor on Duty to guarantee the presence of essential tools and equipment to facilitate efficient workflow in the designated area.

7.Maintain daily wine and store receipts, proper storage of all documentation in the designated location and promptly notify the Assistant F&B Manager of identified discrepancies or non-receivable items from the store to ensure accurate inventory management.

8.Transition the shift responsibilities effectively from the preceding shift supervisor, and ensure completion of pending tasks which includes accurately filled reports for the shift and their storage in the designated location to provide a comprehensive overview of operational progress, including stock management, facilitating seamless continuity in operations.

9.

Maintain a clean and organized lounge environment for guest comfort, adhering to hygiene standards, ensuring a clean and inviting atmosphere for guests in compliance with QHSE and hygiene protocols.