Head Chef (Pastry)
Key Skills for This Role
Full Job Posting
Location and work arrangement
- The description lists the job location as Al Ain, UAE.
- The role is in person.
Key responsibilities
- Prepare pastries, cakes, desserts, and baked products according to recipes and quality standards.
- Develop menus, recipes, new pastry products, and seasonal offerings.
- Maintain consistency in taste, texture, appearance, presentation, and portion size.
- Lead daily kitchen operations and supervise, train, and develop kitchen staff.
- Plan pastry production according to sales forecasts and operational requirements.
- Monitor food costs, stock use, wastage, and inventory.
- Follow food safety, hygiene, and HACCP standards.
- Coordinate with Operations and Purchasing, and maintain kitchen cleanliness and equipment.
Requirements
- Proven experience as a Head Chef or in a similar senior kitchen role.
- Strong leadership and team-management skills.
- Excellent knowledge of food preparation, production, and kitchen operations.
- Good understanding of food cost control and food safety standards.
- Ability to work under pressure in a fast-paced food and beverage environment.
- A culinary qualification is advantageous.
Pay
- AED 5,000–6,000 per month.
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