Head Chef (Lebanese Cuisine)
Skills
About This Role
Key Responsibilities
- Oversee and manage all kitchen operations on a daily basis.
- Ensure the preparation and presentation of
- authentic Lebanese dishes
- with consistent quality and taste.
- Develop and update the
- restaurant menu
- while maintaining traditional Lebanese standards.
- Manage
- food costing, portion control, and cost efficiency
- .
- Ensure compliance with
- food safety and hygiene standards
- .
- Supervise, train, and guide the kitchen team.
- Monitor food quality, presentation, and kitchen cleanliness.
- Manage inventory and coordinate with suppliers for purchasing ingredients.
- Control food waste and maintain efficient kitchen operations.
- Work closely with management to maintain high operational standards.
Requirements
- Proven experience in Lebanese restaurants.
- Solid knowledge of
- food costing, kitchen operations, and menu planning
- .
- Good understanding of
- food safety and hygiene standards
- .
- Strong leadership and team management skills.
- Ability to work in a fast-paced restaurant environment.
- Must be based currently in Saudi Arabia.
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