Pastry Head Chef
Skills
About This Role
Company Description
TAWRID Food Ingredients has over 25 years of experience in the MENA region, offering one of the most diverse ingredient and foodservice portfolios.
Partnering with world-class brands, the company prides itself on technical expertise and a deep understanding of both industrial and HoReCa clients.
With a commitment to delivering trusted ingredients, TAWRID supports exceptional creations that meet the needs of its customers.
The company stands as a reliable partner for food industry professionals across the region.
Role Description
We are seeking a dynamic and highly skilled Head Chef to lead both the culinary execution and technical foodservice support functions of our bakery/café operation.
This unique hybrid role combines hands-on food production with strategic oversight of ingredients, product development, and support for foodservice distribution.
The ideal candidate is both a creative culinary professional and a technically knowledgeable food expert who understands ingredients, supply chains, and customer needs across café and wholesale environments.
Culinary Leadership (Bakery & Café)
- Oversee daily kitchen operations, ensuring high-quality production of baked goods, pastries, and café menu items
- Develop and refine recipes, seasonal menus, and product offerings
- Maintain consistency, presentation standards, and food safety compliance
- Train, mentor, and manage kitchen staff
- Monitor inventory, reduce waste, and optimize kitchen efficiency
Technical & Foodservice Support
- Act as the technical expert on ingredients, formulations, and product applications
- Support B2B clients and distribution partners with product usage, troubleshooting, and optimization
- Collaborate with suppliers and procurement teams on ingredient selection and quality control
- Assist in developing new foodservice products and scalable recipes for distribution
- Provide training, demonstrations, and guidance to clients or internal teams on product applications
Cross-Functional Collaboration
- Work closely with operations, procurement, and sales teams to align culinary output with business goals
- Support product launches, pilot programs, and customer onboarding
- Ensure compliance with health, safety, and regulatory standards
Qualifications
- Proven experience as a Head Chef, Executive Chef, or similar leadership role in a bakery, café, or food production environment
- Strong knowledge of baking, pastry, and café-style cuisine
- Experience with foodservice distribution, ingredient systems, or B2B culinary support is highly preferred
- Deep understanding of ingredients, food science basics, and recipe scaling
- Excellent leadership, communication, and organizational skills
- Ability to balance hands-on kitchen work with strategic and technical responsibilities
Key Skills
- Culinary creativity and precision
- Technical knowledge of ingredients and formulations
- Problem-solving and client support mindset
- Team leadership and training
- - Operational efficiency and cost control
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