Head Chef
Skills
About This Role
Overview
Lead and manage all kitchen operations, ensuring high standards of food quality, consistency, and presentation
Design and develop menus featuring high-end Lebanese and international cuisine, aligned with market trends and customer expectations
Oversee food preparation processes to ensure efficiency, hygiene, and compliance with health & safety standards
Supervise, train, and mentor kitchen staff to maintain a high-performing and disciplined team
Control food costs, manage inventory, and minimize waste while maintaining quality standards
Ensure proper sourcing of ingredients and maintain strong relationships with suppliers
Monitor kitchen performance and implement improvements to enhance productivity and service speed
Maintain strict adherence to hygiene, sanitation, and food safety regulations
Ensure consistency in taste, portioning, and presentation across all dishes served
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