Head Chef -Indian Cuisine
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Key skills for this role
About the Role
* Create and prepare a variety of Indian dishes using traditional and modern techniques for Heading catering Team * Design and plan menus that align with restaurant concepts and customer preferences * Supervise and train junior kitchen staff in cooking techniques and presentation * Ensure efficient kitchen operations and adherence to safety and sanitation standards * Select and source high\-quality ingredients * Monitor food stock and place orders as needed * Work closely wit
Key Skills for This Role
Full Job Posting
Overview
- Create and prepare a variety of Indian dishes using traditional and modern techniques for Heading catering Team
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure efficient kitchen operations and adherence to safety and sanitation standards
- Select and source high-quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment
Job Type: Full-time
Pay: AED2,800.00 - AED3,500.00 per month
Experience
- Indian cuisine: 8 years (Preferred)
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